Pulled pork topped with BBQ sauce and coleslaw on a brioche bun

This is the brisket sandwich, but it’s NOT BBQ Brisket, this is a family recipe. Brisket braised in an onion gravy until it’s fork tender, served with grilled onions and Swiss Cheese on a pressed roll and extra gravy for dipping

Pulled pork, warm ham, melted swiss cheese, pickles, and mustard, served on a pressed roll

Buffalo Chicken Patty, pepper jack cheese, lettuce, tomato, pickles, and Ranch on a brioche bun

Warm ham, Swiss cheese, honey mustard, lettuce, and tomato on a brioche bun

Chicken Crispers, mozzarella sticks, and marinara on a toasted 8” hoagie roll.

Crispy chicken patty, warm ham, pickles, Swiss cheese, and honey mustard on a brioche bun

This burger is made with 2 quarter pound patties cooked to order, bacon, and American Cheese with lettuce, tomato, pickles, grilled onions, grilled green chiles, and Wolfsauce.

2 quarter pound patties cooked to order, and American Cheese with lettuce, tomato, pickles, ketchup and mayo.

The Chef’s favorite! 2 quarter pound beef patties cooked to order, Swiss cheese, grilled onions, and teriyaki sauce on a brioche bun (served with your choice of side)

1 quarter pound beef patty cooked to order, American Cheese, raw onions, pickles, ketchup and mustard.

1 quarter pound patty cooked to order, Pepper Jack cheese, grilled green chiles, grilled onions, and mustard.